I love coming up with solutions for not-terribly-obvious problems, such as how it’s really difficult to put Saran wrap around a half-eaten can of Spam.
So after several attempts to get the fit “just right” I have created the Spam-Saver Lid, which you can download and 3D print from Thingiverse! Happy printing and good eats!
Entertain your friends and family with this easy dish!
You Will Need:
- Half a can of Spam, diced
- Instant mashed potatoes
- Garlic of some kind
- 1/2 cup Munster cheese, diced
- Tony Chachere’s Cajun Seasoning (you should have this anyway)
- Good cardiovascular heredity
- 2 eggs, beaten with a dash of milk
- Bread crumbs
- Olive oil
In a small pan-thing, make 4-5 cups of Instant Mashed Potatoes. Omit milk and butter, insert Garlic of some kind. Add sufficient flakes to make thick mashed potatoes.
In a separate not-yet-messy-but-soon-to-be area of your kitchen, mix the Diced Spam and Diced Munster cheese in with the potatoes. Next, form this “mixture” into 3-4 hamburger-like patties.
Dump a bunch of bread crumbs on a plate. Mix Tony Chachere’s Cajun Seasoning into the crumbs. It will be awesome. At the same time, get a frying pan ready with a few tablespoons of Olive Oil on medium high. Remember, it’s only good for you if you don’t use enough of it.
Dip each potato patty into the bread crumbs, covering it well. Now, dunk this in the egg mixture, and then cover with bread crumbs again. This ensures a crisp, delicious shell of carbohydrate death!
Place the crumb-covered patties in the frying pan and cook them for about 3 minutes per side, or until golden greasy brown. Garnish and serve!